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Easy Knorr Mexican Rice Recipe

Growing up in south Texas, Mexican rice was a staple in most of our meals. In fact, my mom's rice was so popular among my extended family that she was constantly asked to prepare it for any get-together - birthdays, Easter, even as a side to Thanksgiving turkey! My mom's Mexican rice recipe was more authentic, opting for fresh vegetables (onions, tomatoes, celery) instead of Knorr granulated spices. So, I recognize that there are many variations and substitutions for Mexican rice. This is just one way to make this popular dish by using shelf-stable ingredients already in your pantry!

Why You'll Love This Knorr Mexican Rice Recipe

  • Quick and Easy - This may not be the freshest or most authentic Mexican rice recipe, but it is quick, easy and uses ingredients you likely already have in your kitchen, such as Knorr granulated bouillon or cubes.
  • Versatile - Serve this Mexican rice as a side with any protein, stir in vegetables, or add chicken to make this a full meal.

Recommended Tools For This Recipe

  • Non-Stick Frying Pan with Lid - A tight-sealed lid is vital for making this Mexican rice recipe, as it'll trap the steam and prevent too much moisture from escaping, which can result in dry, hard rice.

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large pot of Mexican rice

Mexican Rice Ingredients

  • Long-Grain White Rice - an affordable staple you likely already have in your pantry!
  • Cooking Oil - I prefer using extra virgin olive oil but have successfully used canola and vegetable oil to make Mexican rice in the past.
  • Knorr Tomato Bouillon with Chicken Flavor- This tomato bouillon enhanced with onions and parsley will give your Mexican rice that vibrant orange color. (Note: If you prefer your recipe to be more fresh, this can be substituted with freshly blended tomatoes or canned tomato sauce.)
  • Knorr Chicken Bouillon - Even though the Tomato Bouillon has chicken flavor, I still like to add some chicken bouillon to ensure it has that wonderful flavor.
  • Garlic Powder - I typically sprinkle about a teaspoon of garlic powder, but again, this can be substituted with minced garlic for a stronger taste.
  • BONUS: Add a handful of cilantro, celery, or peas and carrots for a healthier Mexican rice.
Ratings 5 from 3 votes
Courses ,
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins
Servings 10
Calories 240 kcal
Best Season Suitable throughout the year
Description

Our easy Mexican rice recipe is a classic side dish that uses ingredients you likely already have in your pantry!

Ingredients
  • 1 cup rice
  • 2 1/2 cup water (for any amount of rice, just add double the amount of water)
  • 2 tsp tomato bouillon
  • 1 tsp chicken bouillon
  • 1 tsp garlic powder
  • 2 tbsp olive oil
Instructions
  1. Heat oil

    Add cooking oil to the frypan and heat for 5 minutes on medium-high.

  2. Toast the rice

    Add rice to the pan, and sauté until golden brown. Stir frequently to avoid burning.

  3. Add water and spices

    Add water, garlic powder, Knorr Tomato Bouillon, and Knorr Chicken Bouillon. Stir.

    Optional: Add vegetables, such as peas and carrots, a stalk of celery, or cilantro at this stage if you'd like!
  4. Simmer

    Bring rice to a boil for 3 minutes. Cover, reduce heat to low, and simmer for 20 minutes (or until water has evaporated).

  5. Fluff & Serve

    Use a fork to fluff the rice before serving.

Note
  • Toasting the rice adds a layer of flavor and prevents it from becoming too mushy.
  • If water has fully evaporated before the 20 minutes, add a 1/4 cup of water at a time to prevent the bottom of the rice from burning.
  • Make sure to fluff the rice with a fork before serving
Read it online: https://grubandglory.com/recipes/easy-mexican-rice/