Slow Cooker Carnitas Recipe

Pork carnitas are the Mexican version of pulled pork. Carnitas are made by slow-cooking pork shoulder along with a blend of spices, such as salt, pepper, cumin, oregano, garlic, bay leaves, and even orange juice. Depending on the heat level, the carnitas cook slowly for 7-10 hours, which allows the flavors to combine, while allowing the pork to become tender enough to melt in your mouth.

Once the carnitas are tender, they are briefly fried so that they are crispy on the outside and soft on the inside. This contrast in textures adds to the appeal of pork carnitas, as does their versatility.

What to Serve with Pork Carnitas

Carnitas are often served in tacos with warm corn tortillas, topped with chopped onions, cilantro, salsa, and a squeeze of lime, all of which beautifully complement the rich flavors of the pork. Aside from tacos, carnitas can be used to make tortas, tostadas, or tamales. They can also serve as the main dish, accompanied by Mexican rice and charro beans. Beyond Mexican cuisine, they can be used creatively in sandwiches (with cream cheese - don't knock it until you try it), salads, or copycat Chipotle bowls.

Why You'll Love These Crock Pot Carnitas

• Minimal Preparation  - It takes less than 5 minutes to prepare this Mexican pork carnitas recipe! All you have to do is dice a few ingredients, toss them into a slow cooker, and wait for the finished product!
• Versatile - Pork carnitas are incredibly versatile and can be piled onto warm tortillas, tostadas, in tortas, bowls, and more.

Ingredients For Pork Carnitas

• Pork Shoulder - This recipe calls for pork shoulder, as it is rich in flavor. Pork butt can also be used.
• Bay Leaves - Bay leaves enhance the carnitas by adding depth and complexity to the flavor, due to their distinctive floral and herbal flavor.
• Seasonings - Pork carnitas are seasoned with a variety of seasonings, such as salt, pepper, oregano, cumin, and bay leaves.
• Orange - Adding orange juice to carnitas adds a subtle sweetness, which balances the richness of the pork and the savory spices. The juice also acts as a natural tenderizer for the meat, helping to break down the connective tissues in the pork.

Recommended Tools for This Recipe

• Slow Cooker - A must-have appliance for busy lifestyles, slow cookers allow ingredients to simmer at a low temperature for several hours without constant supervision. This makes it perfect for dishes, such as stews, roasts, and these pork carnitas!
• Large Skillet - Use a large skillet or cast-iron pan to crisp the pork. Let the pork fry in hot oil undisturbed for a few minutes until the edges begin to crisp and turn golden down.

Note: As an Amazon Associate, I earn from qualifying purchases.