Migas con huevo was one of those breakfasts my mom made when there wasn’t much in the kitchen — just a few leftover corn tortillas and eggs. She’d cut the tortillas into small squares, fry them in a little oil until the edges crisped up, then scramble the eggs right into the pan. And ta-dah, that was it! No fancy techniques, no long lists of ingredient.
If you grew up in a Mexican-American household, there’s a good chance migas con huevo was already a staple in your home. It’s not the type of recipe you see in cookbooks or on food shows; it’s just passed down through generations, taking advantage of the food at home. That’s what makes it worth writing about.
Why You’ll Love This Migas con Huevo Recipe
- Ready in 10 minutes – This breakfast dish is super easy to make, ready in less than 10 minutes!
- Uses leftover tortillas – Slightly stale corn tortillas actually work better than fresh ones for this recipe, since they crisp up more quickly and holder their texture better once the egg is added.
- Hearty – The tortillas and protein-packed eggs make this a hearty breakfast sure to keep you full until lunchtime.
- Nostalgic – If you grew up eating migas with egg, one bite takes you right back to your childhood. If you’re making them for the first time, you’ll immediately understand why generations of families have kept this recipe going.
- Customizable – As with most Mexican breakfast dishes, you can add diced tomatoes, onions, shredded cheese, and salsa to switch it up from time to time.
Recommended Tools for Migas & Eggs
- Non-Stick Pan – Fry your tortillas without them sticking to the pan with a non-stick pan that promotes even heat distribution.
- Spatula – Avoid scratching your cookware with a plastic or silicone spatula to avoid scratching your cookware.
Ingredients You’ll Need
- Cooking Oil – Keep your tortillas and eggs from sticking to the pan with your preferred oil.
- Tortillas – Diced corn tortillas are at the heart of this dish!
- Eggs – Once the tortillas are fried, scrambled eggs help bind it all together.
What to Serve With Migas con Huevo
Migas can be a complete breakfast on their own, but here are a few pairings that round out the plate:
- Refried beans
- Fresh salsa or pico de gallo
- Sliced avocado
- Shredded cheese on top
Migas con Huevo Recipe
Ingredients
How to Make Migas con Huevo
-
Heat oil
Pour vegetable oil to a small pan over medium heat. -
Cut tortillas
While oil heats, cut tortillas into squares. -
Fry tortillas
Add diced tortillas to the pan, and sauté for 3 minutes, or until tortillas are lightly fried. -
Scramble in eggs
Add eggs and scramble until fully cooked. -
Season to taste
Season with salt and pepper to taste, and enjoy!
