Seafood Recipes
Mexican seafood dishes are all about freshness and simple ingredients that let the seafood shine. Whether you’re craving a citrusy tilapia ceviche, smoky fish tacos, or a comforting bowl of caldo de camarón, this collection of Mexican seafood recipes brings the coast to your kitchen.
Below, you’ll find dishes that are light and refreshing, as well as hearty stews and grilled favorites perfect for weekend meals or entertaining.
From shrimp and white fish to octopus and scallops, these recipes make the most of what the ocean has to offer—often with just a few key ingredients like lime, garlic, chiles, and fresh herbs.
Whether you’re new to cooking Mexican seafood or looking for something different, there’s something here for every appetite and occasion. Dive in and explore the flavors of the coast!
