Mayoketchup Recipe

Mayoketchup, also known as pink sauce, is a popular dipping sauce in Puerto Rico. A fusion of mayonnaise, ketchup, and garlic, mayoketchup can be made in under 5 minutes and is ideal as a dip for empanadas and tostones, or as a spread for burgers.

Why You’ll Love Mayoketchup

• Creamy – Mayonnaise is the star ingredient of pink sauce, making it creamy.
• Versatile – Tangy ketchup, creamy mayo, and garlic powder give Puerto Rican pink sauce a versatile flavor profile that complements a wide range of dishes.

Recommended Tools for This Recipe

• Small Bowl – Use a small bowl or storage container with a lid to mix your ingredients in.
• Fork – All you need to mix your sauce is a fork.

Mayoketchup Ingredients

• Mayonnaise – Any type of mayonnaise will do for this recipe, but I’m a big fan of this Kraft mayo with avocado or olive oil.
• Ketchup – It’s in the name. Again, any type of ketchup can be used.
• Garlic Powder – A pantry staple, garlic powder makes this sauce more sophisticated.

Print Recipe

Mayoketchup Recipe

Courses: Side Dish Recipes

Difficulty: Beginner Prep Time 5 mins Total Time 5 mins

Servings: 1

Best Season: Suitable throughout the year

Mayoketchup Ingredients

Servings

• 3 tbsp mayonnaise

• 1 tbsp ketchup

• 1 tbsp garlic powder

How to Make Mayoketchup

1. Mix ingredients

   Mix ingredients in a small bowl.

1. Serve

   Serve as a dip to empanadas, tostones, or your favorite snack!