Mayoketchup Recipe

Mayoketchup (also written mayo-ketchup or mayo ketchup), also known as pink sauce, is a popular dipping sauce in Puerto Rico. A fusion of mayonnaise, ketchup, and garlic, mayoketchup can be made in under 5 minutes and is ideal as a dip for empanadas and tostones, or as a spread for burgers.

Why You’ll Love Mayoketchup

• Creamy – Mayonnaise is the star ingredient of pink sauce, making it creamy.
• Versatile – Tangy ketchup, creamy mayo, and garlic powder give Puerto Rican pink sauce a versatile flavor profile that complements a wide range of dishes.

Recommended Tools for This Recipe

• Squeeze Bottle – Store your mayoketchup in a squeeze bottle for easy drizzling over tostones, burgers, and fries.

Mayoketchup Ingredients

• Mayonnaise – Any type of mayonnaise will do for this recipe, but I’m a big fan of this Kraft mayo with avocado or olive oil.
• Ketchup – It’s in the name. Again, any type of ketchup can be used.
• Garlic Powder – A pantry staple, garlic powder makes this sauce more sophisticated.

How to Use Mayoketchup

• Tostones – Fried green plantains and mayoketchup are a classic Puerto Rican pairing.
• Empanadas – Serve it as a dip for air fryer empanadas or baked beef empanadas.
• Fries – Swap your usual ketchup for mayoketchup next time you make French fries or yuca fries.
• Burgers & sandwiches – Spread it on burgers or on a Puerto Rican tripleta sandwich.
• Fried appetizers – Mayoketchup is a go-to dip for frituras, like alcapurrias and bacalaítos.

Easy Mayoketchup Variations

• Spicy – Add a few dashes of your favorite hot sauce or sriracha.
• Tangy – Stir in a squeeze of fresh lime juice.
• Extra garlicky – Swap the garlic powder for a small clove of fresh garlic, finely minced.
• Seasoned – Add a pinch of adobo seasoning for an extra savory kick.
• Smoky – Add a pinch of smoked paprika.

Tips for the Best Mayoketchup

• Let it rest. Refrigerate the sauce for 15 to 30 minutes before serving so the garlic flavor blends in.
• Adjust the ratio to your taste. Add more ketchup for a tangier sauce or more mayo for a creamier one.

Print Recipe

Mayoketchup Recipe

Courses: Sauce & Dips Recipes, Side Dish Recipes

Difficulty: Beginner Prep Time 5 mins Total Time 5 mins

Servings: 1

Best Season: Suitable throughout the year

Mayoketchup Ingredients

Servings

• 3 tbsp mayonnaise
• 1 tbsp ketchup
• 1 tbsp garlic powder

How to Make Mayoketchup

1. Mix ingredients

   Mix ingredients in a small bowl.

1. Serve

   Serve as a dip to empanadas, tostones, or your favorite snack!