Slow Cooker Pinto Beans Recipe

Total Time: 5 hrs 5 mins Difficulty: Beginner
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Pinto beans are the heart and soul of many Mexican dishes, offering a creamy texture and earthy flavor that pairs well with a variety of spices. Whether you’re making charro beans or refried beans, pinto beans are incredibly versatile — both as a side or entrĂ©e! In fact, even this slow cooker pinto beans recipe can be made a main dish by adding cueritos (pork skin), Spanish chorizo, or sliced sausage.

While cooking beans from scratch may seem intimidating, it’s incredibly easy, especially with a slow cooker. By making pinto beans in a slow cooker, they cook gently over time, soaking up all the delicious spices you add. This cooking method also requires minimal effort. All you have to do is pour in the ingredients into the slow cooker, and check on them every couple of hours to make sure they don’t need more water.

Benefits of Pinto Beans

  • Budget-Friendly – Pinto beans are an affordable ingredient for nutritious meals on a budget! A one-pound bag of beans costs about $1 at most grocery stores and yields about 12 servings of 1/2 cup. Meanwhile, a 16-ounce can of beans costs about the same — or more if buying name brand.
  • Versatile – Pinto beans can be used in a variety of dishes, such as chili or bean enchiladas. They can also serve as a side, either as refried beans or charro beans.
  • Healthy – Aside from being a great source of fiber and protein, pinto beans support bone and heart health, boost energy, and help regulate blood sugar.

Recommended Tools for Crock Pot Pinto Beans

  • Slow Cooker – As the name suggests, this pinto beans recipe requires a slow cooker, such as a Crock Pot. This convenient kitchen appliance cooks food at low temperatures over several hours. It’s ideal for cooking legumes, such as pinto beans and lentils, or tenderizing meats, as it allows flavors to simmer. Best of all, it saves time and allows you to enjoy hands-dree cooking!

Ingredients You’ll Need

  • Pinto Beans – A staple in Mexican kitchens, pinto beans are a creamy legume that’s perfect for soups, stews, or as a nutritious side dish.
  • Garlic – This recipe calls for garlic cloves, which are rich in antioxidants and enhance dishes with their distinctive taste.
  • Salt – Add as much or as little salt as needed to get this pinto bean recipe to your liking.
  • Water – While this recipe calls for 9 cups of water, make sure to keep an eye on the slow cooker and add additional water, as needed.

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5 from 1 vote

Slow Cooker Pinto Beans Recipe

Difficulty: Beginner Prep Time 5 mins Cook Time 300 mins Total Time 5 hrs 5 mins
Best Season: Suitable throughout the year

Description

Learn how to make pinto beans in a slow cooker.

Ingredients

How to Make Pinto Beans in a Slow Cooker

  1. Clean pinto beans

    Spread pinto beans on a table, removing any rocks or debris.

  2. Rinse beans

    Return beans to a large bowl, and rinse with water.

  1. Add ingredients

    Add beans, water, salt, and garlic to slow cooker. Close the lid.

  2. Cook beans

    Set slow cooker to High, and cook for 5 hours, or until beans are soft.

    If cooking on Low, cook for 8 hours.
  3. Serve

    Once beans are fully cooked, drain, season to taste, and serve.

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Frequently Asked Questions

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Is it safe to slow cook pinto beans?

Yes, it is safe to cook pinto beans in a slow cooker.

How long does it take to cook pinto beans?

In a slow cooker, it takes about 5 hours to cook pinto beans on High. If set to Low, it takes about 8 hours to cook pinto beans.

What are the benefits of pinto beans?

Pinto beans offer a variety of health benefits. They are a great source of protein, which makes them ideal for vegetarians and vegans. They are high in fiber, which promotes digestive health. Additionally, pinto beans support heart health by lowering cholesterol. They also regulate blood sugar by slowing the absorption of sugar.

Can you freeze cooked pinto beans?

Yes, you can freeze slow-cooked beans. Once the pinto beans are cooked and cool, drain them, and place into freezer-safe plastic containers or bags. For best quality, use frozen beans within 2-3 months, allowing them to thaw before reheating.

1 Comment

  1. I make this recipe in bulk and freeze the rest of the beans in multiple containers for later. I save a lot of money this way, instead of buying canned beans.






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